Hors d’Age – Fine de Bordeaux

VINIFICATION

Manual harvesting in perforated shelves, bringing whole grapes to the press. Fermentation in bottles. This step gives rise to sparkling wine. Add liquor draft intended for the mousse to take. Manual stirring everyday for 4 to 6 weeks. Disgorging consists in eliminating the deposit formed by simple pressure. Storage of bottles in cellars to let the aromas develop before selling.

AGING
9 months aging in bottles in galleries dug into limestone.